Advertisment

Air Fried Lemon Fish

Fish dipped in batter and cooked in an air fryer and served with lemon flavoured sauce. This recipe is from FoodFood TV channel

New Update
Air Fried Lemon Fish

Advertisment
Main Ingredients Basa Fish Fillets, Lemon
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Non Veg

Ingredients list for Air Fried Lemon Fish

  • 2 Basa Fish Fillets each cut into 4 pieces
  • 1 Lemon
Advertisment

Method

  1. Slice lemon and place in a bowl.
  2. Boil 1 cup water in a non-stick pan, add sugar and stir continuously till sugar dissolves.
  3. Put 1 cup refined flour, salt, green chilli sauce, 2 tsps oil and egg white in a bowl and mix well. Add 3 tbsps water and whisk well to make a thick and smooth batter.
  4. Spread sufficient refined flour on a plate.
  5. Dip the fish fillets in the batter and coat with refined flour.
  6. Heat an air fryer to 180º C and brush the basket with oil. Place the prepared fish fillets in it, fit the basket into the fryer and cook for 15-20 minutes.
  7. Add salt to the pan with the syrup and mix well. Add cornflour slurry and mix again. Add red chilli sauce and mix well. Add most of the lemon slices and squeeze the juice of 2 slices and mix well. Cook till the lemon sauce thickens. Add juice of 1 lemon and mix.
  8. Remove the fish from air fryer basket, brush with some oil and place in the air fryer basket again. Continue to cook for 5 minutes more.
  9. Roughly tear lettuce leaves and make a bed on a serving platter. Place air fried fish over the lettuce, pour lemon sauce over them and serve immediately.

Nutrition Info

Calories 972
Carbohydrates 155.1
Protein 49.5
Fat 15.6
Other Fiber Calcium- 459.6mg