Air Fried Lemon Fish Fish dipped in batter and cooked in an air fryer and served with lemon flavoured sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Jan 2019 in Recipes Course New Update Advertisment Main Ingredients Basa Fish Fillets, Lemon Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Non Veg Ingredients list for Air Fried Lemon Fish 2 Basa Fish Fillets each cut into 4 pieces 1 Lemon Advertisment Method Slice lemon and place in a bowl. Boil 1 cup water in a non-stick pan, add sugar and stir continuously till sugar dissolves. Put 1 cup refined flour, salt, green chilli sauce, 2 tsps oil and egg white in a bowl and mix well. Add 3 tbsps water and whisk well to make a thick and smooth batter. Spread sufficient refined flour on a plate. Dip the fish fillets in the batter and coat with refined flour. Heat an air fryer to 180º C and brush the basket with oil. Place the prepared fish fillets in it, fit the basket into the fryer and cook for 15-20 minutes. Add salt to the pan with the syrup and mix well. Add cornflour slurry and mix again. Add red chilli sauce and mix well. Add most of the lemon slices and squeeze the juice of 2 slices and mix well. Cook till the lemon sauce thickens. Add juice of 1 lemon and mix. Remove the fish from air fryer basket, brush with some oil and place in the air fryer basket again. Continue to cook for 5 minutes more. Roughly tear lettuce leaves and make a bed on a serving platter. Place air fried fish over the lettuce, pour lemon sauce over them and serve immediately. Nutrition Info Calories 972 Carbohydrates 155.1 Protein 49.5 Fat 15.6 Other Fiber Calcium- 459.6mg #Lemon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article