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Achari Parwar

Parwars sautéed with pickle masala – it’s different! This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Parwar, Ghee
Cuisine Uttar Pradesh
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Achari Parwar

  • 250 grams Parwar
  • 1 tablespoon Ghee
  • 1 tablespoon Ghee
  • 1 teaspoon Mustard powder
  • 1/4 teaspoon Fenugreek powder
  • a pinch Asafoetida
  • 1/2 teaspoon Turmeric powder
  • 3/4 teaspoon Red chilli powder
  • to taste Salt

Method

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  1. Trim the ends and peel the parwars. Cut them into eight pieces each lengthwise.
  2. Heat oil and ghee in a pan, add the parwar pieces and sauté on low heat till cooked. Add mustard powder, fenugreek powder, asafoetida, turmeric powder, red chilli powder and salt and mix well. Cook for one more minute.
  3. Serve hot.

Nutrition Info

Calories 105
Carbohydrates 1.65
Protein 1.5
Fat 10.225
Other Fiber 2.25
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