How to make Achari Mirchi Murgh - Chicken cooked with onion seeds, fennel and fenugreek seeds.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Bhavnagri green chillies (भावनगरी हरी मिर्च)

Cuisine : Punjabi

Course : Main Course Chicken

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Achari Mirchi Murgh

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Achari Mirchi Murgh checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Persian Style Chicken . You can also find more Main Course Chicken recipes like Kombdi Vade, Chicken Kofta, Koyla Butter Chicken, Butter Chicken.