Achar ke Masalewale Karele Deep fried bitter gourds cooked with pickle masala, deep fried potatoes and onions. By Sanjeev Kapoor 02 Dec 2015 in Recipes Course New Update Main Ingredients Pickle Masala, Bitter Gourd Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 41-50 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Achar ke Masalewale Karele 3 tablespoons Pickle Masala 500 grams Bitter Gourd cut to taste Salt 2 teaspoon Mustard oil 3-4 Potatoes peeled 3 medium Onions cut into roundels 1/2 teaspoon Red chilli powder 1 teaspoon Garam masala powder 2 tablespoons coriander leaves Method Apply salt to bitter gourds and keep aside for thirty minutes. Heat sufficient oil in a kadai. Squeeze out excess moisture from bitter gourds and deep fry till crisp. Drain on absorbent paper. Deep fry potatoes till crisp and drain on absorbent paper. Similarly deep fry the onions till pink and drain on absorbent paper. Heat two teaspoons oil in a non stick pan. Add pickle masala, bitter gourds, potatoes onions and mix well. Add salt, red chilli powder and garam masala powder and mix well. Cover and cook for two to three minutes. Serve hot garnished with coriander leaves. #coriander leaves #Garam masala powder #Mustard oil #Onions #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article