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Aate Ka Halwa

One dessert that is a favourite in every Punjabi home This recipe is from FoodFood TV channel

New Update
Aate Ka Halwa
Main Ingredients Whole wheat flour (atta)
Cuisine Punjabi
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Aate Ka Halwa

  • 4 tablespoons Whole wheat flour (atta)

Method

  1. Heat ghee in a non-stick kadai.Add mota atta and sauté on low heat till golden brown. Add jaggery and mix well.
  2. Add saffron and 1 cup hot water and cook, stirring continuously, till the mixture thickens. Roughly chop cashew nuts and almonds. Add along with green cardamom powder and raisins and mix.

Nutrition Info

Calories 1354
Carbohydrates 176.1
Protein 8.4
Fat 68.4
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