Aam ka jhatpat achaar When you want to make a pickle in a jiffy, this is just the one. By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Raw mango, Jaggery (gur) Cuisine Punjabi Course Pickles, Jams and Chutneys Prep Time 26-30 minutes Cook time 6-10 minutes Serve 8 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aam ka jhatpat achaar 4 Raw mango peeled and chopped 1/2 cup Jaggery (gur) chopped 2 tablespoons Pickle masala to taste Salt 1/2 teaspoon Turmeric powder 2 tablespoons Oil 1 teaspoon Mustard seeds 1/2 teaspoon Asafoetida Method In a bowl mix together mangoes, jaggery, pickle masala, salt and turmeric powder. Mix well and set aside.Heat oil in a pan, add mustard seeds and asafetida. Allow the seeds to splutter. Pour the tempering over the mangoes and mix well. Serve the pickle with roti. #Asafoetida #Jaggery (gur) #Mustard seeds #Oil #Pickle masala #Raw mango #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article