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Aam ka jhatpat achaar

When you want to make a pickle in a jiffy, this is just the one.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Raw mango, Jaggery (gur)
Cuisine Punjabi
Course Pickles, Jams and Chutneys
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 8
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Aam ka jhatpat achaar

  • 4 Raw mango peeled and chopped
  • 1/2 cup Jaggery (gur) chopped
  • 2 tablespoons Pickle masala
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Asafoetida

Method

  1. In a bowl mix together mangoes, jaggery, pickle masala, salt and turmeric powder.
  2. Mix well and set aside.Heat oil in a pan, add mustard seeds and asafetida. Allow the seeds to splutter.
  3. Pour the tempering over the mangoes and mix well. Serve the pickle with roti.
#Asafoetida #Jaggery (gur) #Mustard seeds #Oil #Pickle masala #Raw mango #Salt #Turmeric powder
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