Aam Panna (sweet) An ideal drink for the hot summer days. By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Raw mangoes, Sugar Cuisine Punjabi Course Beverages Prep Time 6-10 minutes Cook time 6-10 minutes Serve 6 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Aam Panna (sweet) 2 medium Raw mangoes 4 teaspoons Sugar 1/2 tablespoons Rock salt (sendha namak) 4-5 Fresh mint leaves 1/2 teaspoon Cumin powder Method Wash and peel the mangoes, remove the pulp and pressure cook till one whistle. Allow the pulp to cool. Strain the pulp. Add rock salt, sugar, mint leaves and cumin powder. Mix well. Divide the above mixture into four equal parts add chilled water and serve cold. #Cumin powder #Fresh mint leaves #Raw mangoes #Rock salt (sendha namak) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article