Aam Aur Kesar Ki Phirni Mangoes add a special taste and flavour this delicious phirni This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Raw Mango, Saffron Cuisine Indian Course Desserts Prep Time 41-50 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Aam Aur Kesar Ki Phirni 2 medium Raw Mango cubed 7-8 strands Saffron 4 tablespoons Rice 1 litre Milk 3/4 cup Sugar 8-10 Pistachios blanched and slivered 6-8 Almonds blanched and slivered Method Soak rice in two cups of water for half an hour. Drain and grind to a coarse paste. Dilute rice paste with half a cup of water. Dissolve saffron in two tablespoons of warm milk. Heat the remaining milk and bring it to a boil. Gradually stir in the rice paste, reduce heat and simmer for three to four minutes, stirring continuously or until the milk thickens well. Add sugar, and continue to simmer till sugar dissolves and is incorporated well. Remove from heat, cool to room temperature and stir in mango cubes keeping a few aside for garnishing. Pour this mixture into individual earthenware or ceramic bowls, garnish with sliced pistachios, almonds and mango cubes and serve chilled. Nutrition Info Calories 1780 Carbohydrates 249 Protein 39.5 Fat 49.6 #Almonds #Pistachios #Rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article