Aaluchi Patal Bhaji Shredded colocassia leaves cooked with chana dal, peanuts and gramflour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 May 2014 in Recipes Course New Update Main Ingredients Colocassia Leaves, Split Bengal Gram Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Aaluchi Patal Bhaji 8 Colocassia Leaves 1/4 cup Split Bengal Gram 3 tablespoons Oil 1/2 teaspoon Mustard seeds a pinch Asafoetida 1/4 teaspoon Fenugreek seeds (methi dana) 4-5 Green chillies,chopped 1/4 teaspoon Turmeric powder 5-6 Curry leaves 1/4 cup Peanuts,roasted and crushed to taste Salt 3/4 tablespoon Jaggery (gur),grated 1/4 cup Gram flour (besan) 1/2 cup Coconut,scraped Method Advertisment Clean the colocassia leaves well and shred them finely. Soak the chana dal for an hour. Drain. Heat oil in a pan, add mustard seeds and let them crackle. Add asafoetida, fenugreek seeds, green chillies, turmeric powder, curry leaves and sauté. Add shredded colocassia leaves and sauté for a minute. Let it cook in its steam for three to four minutes. Add soaked chana dal, crushed peanuts, salt and jaggery. Mix well. Add a little warm water and when ingredients are cooked mash it well. Make a thick batter by adding a little water to the gram flour and add to the mixture. Cook till it thickens a little. Add fresh coconut and mix well. Serve hot. Nutrition Info Calories 584.7 Carbohydrates 54.295 Protein 13.5 Fat 34.855 Other Fiber 3.495 #Asafoetida #Curry leaves #Fenugreek seeds (methi dana) #Gram flour (besan) #Mustard seeds #Oil #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article