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Aaluchi Patal Bhaji

Shredded colocassia leaves cooked with chana dal, peanuts and gramflour. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Colocassia Leaves, Split Bengal Gram
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 1.30-2 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Aaluchi Patal Bhaji

  • 8 Colocassia Leaves
  • 1/4 cup Split Bengal Gram
  • 3 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • a pinch Asafoetida
  • 1/4 teaspoon Fenugreek seeds (methi dana)
  • 4-5 Green chillies,chopped
  • 1/4 teaspoon Turmeric powder
  • 5-6 Curry leaves
  • 1/4 cup Peanuts,roasted and crushed
  • to taste Salt
  • 3/4 tablespoon Jaggery (gur),grated
  • 1/4 cup Gram flour (besan)
  • 1/2 cup Coconut,scraped

Method

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  1. Clean the colocassia leaves well and shred them finely. Soak the chana dal for an hour. Drain. Heat oil in a pan, add mustard seeds and let them crackle. Add asafoetida, fenugreek seeds, green chillies, turmeric powder, curry leaves and sauté. Add shredded colocassia leaves and sauté for a minute.
  2. Let it cook in its steam for three to four minutes. Add soaked chana dal, crushed peanuts, salt and jaggery. Mix well.
  3. Add a little warm water and when ingredients are cooked mash it well. Make a thick batter by adding a little water to the gram flour and add to the mixture. Cook till it thickens a little. Add fresh coconut and mix well. Serve hot.

Nutrition Info

Calories 584.7
Carbohydrates 54.295
Protein 13.5
Fat 34.855
Other Fiber 3.495
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