Media |Sanjeev Kapoor Zydus Wellness ropes in Sanjeev Kapoor | Media | Chef Sanjeev Kapoor

Home » Media Coverage » Zydus Wellness ropes in Sanjeev Kapoor

Zydus Wellness ropes in Sanjeev Kapoor

(12/01/2013)

Kapoor to spice up its brAhmedabad-based Zydus Wellness has roped in celebrity chef Sanjeev and name. The brand ambassador will go beyond appearing at promotions, featuring on product packs and in television commercials — there will be unique recipes made of Zydus’s products as ingredients.

Kapoor will endorse sweetener Sugar Free and Nutralite, which the company claims is a healthy alternative to butter, said a press statement. Kapoor said, “My association with Sugar Free is long-standing and I’ve seen the brand grow. I’m excited about Nutralite since it operates in a category that is close to my heart.”

He shot to fame through his TV show Khana Khazhana and runs The Yellow Chilli chain of restaurants across the country to popularise Indian cuisine.

He has also launched a range of ready-to-cook recipes, blended spices, and pickles. According to a study by AC Neilsen, Sugar Free held a 90 per cent market share in the low-calorie sugar substitute category during 2012-13.

Zydus, which is a subsidiary of pharma company Zydus Cadila, expects the brand, along with other labels such as Nutralite, Everyuth and Actilife, driving growth this fiscal. 

Source: The Hindu Businessline

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

------------- Code commented by Appectual 2.3.2017