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Whole black gram (sabut urad) Recipes

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Dal Makhani - How to make Dal Makhani.

Dal Makhani

This recipe has featured on the show Khanakhazana.

Red kidney beans and black gram cooked with plenty of butter and select spices to give you a dal which is rich, creamy and delicious.

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.