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Gulab Jamun Custard with Jamun Cream - how to make Gulab Jamun Custard with Jamun Cream

Gulab Jamun Custard with Jamun Cream

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Gulab jamuns added to custard, chilled and served with kala jamun pulp cooked with cream.



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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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