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Fresh mustard leaves (sarson) Recipes

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Sarson Da Saag - How to make Sarson Da Saag

Sarson Da Saag

This recipe has featured on the show Khanakhazana.

A winter special from Punjabi made with mustard greens, spinach and dill leaves.


Sarson Ka Saag - How to make Sarson Ka Saag.

Sarson Ka Saag

This recipe has featured on the show Khanakhazana.

A winter speciality from the North Indian State of Punjab, this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti.



MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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