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Coarse gram flour (besan) Recipes

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Besan ke Laddoo - How to make Besan ke Laddoo

Besan ke Laddoo

This recipe is from the book Mithai.

This version of Besan ke Laddoo is made with a sugar substitute – perfect for those for whom sugar is the enemy.


Mohanthaal - How to make Mohanthaal

Mohanthaal

This recipe is from the book Mithai.

My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. It is one of those versatile soul-satisfying sweets that fulfil several needs – a comfort food, a pick-me-up, or a celebratory offering.



MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

------------- Code commented by Appectual 2.3.2017