If you have the mullah then you definitely can make your food journey through this country more memorable than ever. Japan is home to a number of food ingredients which make it to the list of the world’s most expensive food. In the midst of its other brilliant seafood the big catch in Japan really is a Bluefin tuna, a few pounds of which make your pockets relatively light. Wagyu - graded as one of the best beef in the world, matsutake mushrooms which cost a bomb for their flavour, aroma and meaty texture, black densuke watermelons and square shaped Yubari melons – Japan has all of these and more ridiculously expensive but beautifully exclusive food to offer.
Start off with this exciting culinary journey of Japanese food in your own home kitchen. For recipes you have SanjeevKapoor.com. You can also learn to prepare some delicate Japanese delights from expert chefs at SK Culinary Studio.