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Paranthe hi Paranthe!
Who does not love the thick and soft Punjabi Paranthas? Stuffed with veggies of your choice, paranthas are a healthy meal! So send in your paranthas recipes with some innovative stuffings.
Do write in with the following details:
Your Full Name :
Email Address :
Hurry and send in your recipes now !
Rush your recipes to us before 31st March.
Happy Cooking! |
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Taste.
Perfection of the recipe.
Method and simplicity of preparation.
Uniqueness of the recipe.
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- The recipe should be preferably for four persons.
- Cooking medium includes butter, margarine, oil, fat etc.
- Spices will include whole spices(cardamom, cloves, cinnamon etc.), powdered spices
(Red chilly powder, asafoetida, garam masala etc.), herbs like oregano, basil, mint
leaves etc.
- Seasoning would include salt (any), pepper (white and/or black), juice of lemon and sugar (any).
- Recipe should be original.
- Indiancookery.com reserves the right to use the recipes sent to us by the contestants.
- Winners would be selected by a panel of judges headed by master chef SanjeevKapoor. The decision arrived at by the panel would be final and not open to debate by the contestants.
- Each month’s winner names would be announced at this site along with the announcement of the new contest.
- Every participant can send more than one recipe for the contest.
- Each recipe should contain, right quantities for each ingredient, their purpose (oil for greasing or flour for dusting) and the process of making the dish in detail.
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| So what are you waiting for, get started right away, and send us mouth-watering recipes and win prizes, don’t let this opportunity pass by.
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