Yogurt Pannacotta with Stewed Mangoes The popular Italian dessert panna cotta made with yogurt and served with stewed mangoes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Jul 2016 in Videos Course New Update Duration 00:04:14 Preparation time 51-60 minutes Cooking time 11-15 minutes Course Desserts Cuisine Italian Ingredients Thick yogurt, Fresh cream Description How to make Yogurt Pannacotta with Stewed Mangoes? Others Veg #Fresh cream #Thick yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article