Tea Crème Brulee Custard made with tea decoction, fresh cream and egg yolks This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Mar 2016 in Videos Course New Update Duration 00:04:45 Preparation time 11-15 minutes Cooking time 1-1.30 hour Course Desserts Cuisine French Ingredients Egg yolks, Fresh cream Description Others Non Veg #Egg yolks #Fresh cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article