Spinach and Paneer Kofta in Makhni Gravy Recipe - How to make Spinach and Paneer Kofta in Makhni Gravy

  • Duration : 00:07:47

  • Preparation time : 11-15 minutes

  • Cooking time : 11-15 minutes

  • Course : Gravies sauces and stocks

  • Cuisine : Punjabi

  • Ingredients : Spinach leaves, Cottage cheese

  • Description : Delicious spinach and paneer balls in tangy creamy tomato gravy. A must try !

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