Spinach and Paneer Kofta in Makhni Gravy Delicious spinach and paneer balls in tangy creamy tomato gravy. A must try ! By Sanjeev Kapoor 03 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:07:47 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Gravies sauces and stocks Cuisine Punjabi Ingredients Spinach leaves, Cottage cheese Description How to make Spinach and Paneer Kofta in Makhni Gravy Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article