Spinach and Paneer Kofta in Makhni Gravy Recipe - How to make Spinach and Paneer Kofta in Makhni Gravy
Duration : 00:07:47
Preparation time : 11-15 minutes
Cooking time : 11-15 minutes
Course : Gravies sauces and stocks
Cuisine : Punjabi
Ingredients : Spinach leaves, Cottage cheese
Description : Delicious spinach and paneer balls in tangy creamy tomato gravy. A must try !