Sookhi Masoor Dal Masoor Dal (split red lentils) cooked with chopped onions and Indian spices. By Sanjeev Kapoor 13 Aug 2013 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:03:10 Preparation time 21-25 minutes Cooking time 21-25 minutes Course Dals and Kadhis Cuisine Punjabi Ingredients Split red lentil (masoor dal), Tomatoes Description How to make Sookhi Masoor Dal Others Veg #Split red lentil (masoor dal) #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article