Shravani Bhinda Ladyfingers cooked with a sweet and sour coconut-mustard gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Nov 2017 in Videos Course New Update Duration 00:05:44 Preparation time 0-5 minutes Cooking time 16-20 minutes Course Main Course Vegetarian Cuisine Maharashtrian Ingredients Ladyfingers, Scraped fresh coconut Description Ladyfingers cooked with a sweet and sour coconut-mustard gravy Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article