Piedmontese Hazelnut Cake Toasted hazelnuts give this cake a wonderful flavour and crunch This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Nov 2017 in Videos Course New Update Duration 00:05:09 Preparation time 41-50 minutes Cooking time 31-40 minutes Course Desserts Cuisine Italian Ingredients Toasted hazelnuts, Refined flour Description Toasted hazelnuts give this cake a wonderful flavour and crunch Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article