Patra Ni Dal Finely chopped colocassia leaves cooked with toor dal – a favourite of the Parsis By Sanjeev Kapoor 13 Nov 2017 in Videos Course New Update Duration 00:08:26 Preparation time 26-30 minutes Cooking time 51-60 minutes Course Dals and Kadhis Cuisine Parsi Ingredients Split pigeon peas, Colocassia leaves Description Finely chopped colocassia leaves cooked with toor dal – a favourite of the Parsis Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article