How to make Patra Ni Dal Recipe - Finely chopped colocassia leaves cooked with toor dal – a favourite of the Parsis

Main Ingredients : Split pigeon peas, Colocassia leaves

Cuisine : Parsi

Course : Dals and Kadhis

Patra Ni Dal Recipe Card

  • Duration : 00:08:26

  • Preparation time : 26-30 minutes

  • Cooking time : 51-60 minutes

  • Course : Dals and Kadhis

  • Cuisine : Parsi

  • Ingredients : Split pigeon peas, Colocassia leaves

  • Description : Finely chopped colocassia leaves cooked with toor dal – a favourite of the Parsis


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