Parantha Parantha is one of the most popular flat bread in the Indian Cuisine.This version of parantha is triangular in shape and is flavoured with ajwain (carom seeds). Paranthas are often eaten along with pickle and yogurt. These parathas can also go very well with any type of gravy or vegetable curry. A must try ! By Sanjeev Kapoor 02 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:08:25 Preparation time 11-15 minutes Cooking time 6-10 minutes Course Breads Cuisine Uttar Pradesh Ingredients Whole wheat flour, Carrom seeds Description How to make Parantha Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article