Duration : 00:08:25
Preparation time : 11-15 minutes
Cooking time : 6-10 minutes
Course : Breads
Cuisine : Uttar Pradesh
Ingredients : Whole wheat flour, Carrom seeds
Description : Parantha is one of the most popular flat bread in the Indian Cuisine.This version of parantha is triangular in shape and is flavoured with ajwain (carom seeds). Paranthas are often eaten along with pickle and yogurt. These parathas can also go very well with any type of gravy or vegetable curry. A must try !