Palak Methi Thepla Delicious theplas made with the goodness of fresh spinach and fenugreek leaves. By Sanjeev Kapoor 07 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:04:17 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Snack Cuisine Gujarati Ingredients Whole wheat flour, Spinach, Methi Description How to make Palak Methi Thepla Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article