Mysore Bonda A spicier version of medu vada is Mysore bonda – just as delicious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Jul 2016 in Videos Course New Update Duration 00:03:52 Preparation time 6-10 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine Karnataka Ingredients Split black gram flour (urad dal ka atta), Rice flour Description How to make Mysore Bonda? Others Veg #Rice flour #Split black gram flour (urad dal ka atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article