Moong Dal Payasam A South Indian preparation – moong dal cooked with jaggery and coconut milk This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Jun 2016 in Videos Course New Update Duration 00:05:32 Preparation time 0-5 minutes Cooking time 41-50 minutes Course Mithais Cuisine Kerala Ingredients Split green gram skinless (dhuli moong dal), Jaggery (gur) Description Hhow to make Moong Dal Payasam? Others Veg #Jaggery (gur) #Split green gram skinless (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article