Mirchi ka Halwa Ayurveda Simple Recipes - Boiled green chilli paste cooked with khoya/mawa and semolina to make this unique and delicious halwa. By Sanjeev Kapoor 14 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:18:18 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Desserts Cuisine Rajasthani Ingredients Green chillies, Semolina (suji) Description How to make Mirchi ka Halwa Others Veg #Green chillies #Semolina (suji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article