Mexican Bean and Corn Salad Recipe - How to make Mexican Bean and Corn Salad

  • Duration : 00:02:31

  • Preparation time : 11-15 minutes

  • Cooking time : 11-15 minutes

  • Course : Salads

  • Cuisine : Mexican

  • Ingredients : Kidney beans, Black eyed beans

  • Description : Boiled kidney and black eyed beans tossed with fresh cut vegetables and cheese cubes to make this delicious salad, topped with corn chips.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.