Masala Khichiya Papad Rice flour papads deep-fried, topped with chutneys, onion, tomato and chaat masala This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Oct 2017 in Videos Course New Update Duration 00:00:26 Preparation time 6-10 minutes Cooking time 6-10 minutes Course Snacks and Starters Cuisine Marwari Ingredients Khichiya papad, Onion Description Rice flour papads deep-fried, topped with chutneys, onion, tomato and chaat masala Others Veg #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article