Kolhapuri Sukka Chicken A traditional Kolhapuri dry chicken that is generally served with a thick dosa called amboli This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Nov 2017 in Videos Course New Update Duration 00:07:22 Preparation time 21-25 minutes Cooking time 31-40 minutes Course Main Course Chicken Cuisine Maharashtrian Ingredients Chicken on the bone, Onions Description A traditional Kolhapuri dry chicken that is generally served with a thick dosa called amboli Others Non Veg #Chicken on the bone #Onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article