Jain Cholay Rajma Dal Kabuli chane and rajma cooked with a flavourful tempering This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Jun 2016 in Videos Course New Update Duration 00:03:00 Preparation time 8-10 hour Cooking time 16-20 minutes Course Dals and Kadhis Cuisine Indian Ingredients Chickpeas (kabuli chana), Kidney beans Description How to make Jain Cholay Rajma Dal? Others Veg #Chickpeas (kabuli chana) #Kidney beans Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article