Golgappa Espresso Shots Recipe - How to make Golgappa Espresso Shots

  • Duration : 00:07:26

  • Preparation time : 16-20 minutes

  • Cooking time : 21-25 minutes

  • Course : Desserts

  • Cuisine : Fusion

  • Ingredients : Golgappa Puris, Espresso shots

  • Description : Crushed boondi laddoos mixed with melted chocolate stuffed into crispy puris and served with espresso shots. A must try recipe this Diwali !

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.