Fafda A popular Gujarati deep-fried farsan – it goes well with jalebis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Mar 2016 in Videos Course New Update Duration 00:02:24 Preparation time 41-50 minutes Cooking time 11-15 minutes Course Snack Cuisine Gujarati Ingredients Gram flour (besan), Papad Description Others Veg #Gram flour (besan) #Papad Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article