Dry Manchurian Deep fried mixed vegetable dumplings cooked this way in munchurian sauce is ideal as a starter. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Jun 2016 in Videos Course New Update Duration 00:04:09 Preparation time 11-15 minutes Cooking time 21-25 minutes Course Snacks and Starters Cuisine Indo-Chinese Ingredients Cabbage, Cauliflower Description How to make Dry Manchurian? Others Veg #Cabbage #Cauliflower Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article