Dosa Recipes for Beginners - A thin layer of the dosa batter is spread onto a hot tava (griddle) greased with oil. It is spread out evenly with the base of a ladle. A dosa is served hot, either folded in half or rolled like a wrap. By Sanjeev Kapoor 01 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:05:34 Preparation time 8-10 hour Cooking time 11-15 minutes Course Breads Cuisine South Indian Ingredients Dosa batter, Oil Description How to make Dosa Others Veg #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article