Dhania Lachcha Parantha Fresh coriander leaves flavoured layered paranthe This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Jul 2016 in Videos Course New Update Duration 00:04:57 Preparation time 21-25 minutes Cooking time 26-30 minutes Course Breads Cuisine Indian Ingredients Fresh coriander leaves, Whole wheat flour (atta) Description How to make Dhania Lachcha Parantha? Others Veg #Fresh coriander leaves #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article