Sanjeev Kapoor

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Dal

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  • Duration : 00:09:04

  • Preparation time : 11-15 minutes

  • Cooking time : 11-15 minutes

  • Course : Dals and Kadhis

  • Cuisine : Fusion

  • Ingredients : Pigeon peas (toor dal/arhar dal), Spices

  • Description : Delicious dal made by using pigeon peas (Arhar/Tuvar Dal) boiled and tempered in pure ghee with chopped garlic, curry leaves, coriander leaves and spices.

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