Dal Delicious dal made by using pigeon peas (Arhar/Tuvar Dal) boiled and tempered in pure ghee with chopped garlic, curry leaves, coriander leaves and spices. By Sanjeev Kapoor 01 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:09:04 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Dals and Kadhis Cuisine Fusion Ingredients Pigeon peas (toor dal/arhar dal), Spices Description How to make Dal Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article