Dal Palak with Coconut Pigeon peas and spinach pressure cooked and further cooked with a coconut masala This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Jul 2016 in Videos Course New Update Duration 00:06:21 Preparation time 26-30 minutes Cooking time 21-25 minutes Course Dals and Kadhis Cuisine Indian Ingredients Split pigeon pea (toor dal/arhar dal), Spinach Description How to make Dal Palak with Coconut? Others Veg #Spinach #Split pigeon pea (toor dal/arhar dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article