Coconut Achari Chutney

Freshly ground chutney made using a combination of coconut, dried red chillies, tamarind pulp along with whole spices.

By Sanjeev Kapoor 01 Jan 2014 in Videos Course

New Update

" frameborder="0" allowfullscreen>

Duration	00:03:00
Preparation time	11-15 minutes
Cooking time	6-10 minutes
Course	Pickle Jams Chutneys
Cuisine	South Indian
Ingredients	Scraped coconut, Curry leaves
Description	How to make Coconut Achari Chutney
Others	Veg