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Chocolate Espresso Brulee Tart

"Chocolate tart shells filled with pastry cream, topped with castor sugar and caramelised with a brulee torch " This is a Sanjeev Kapoor exclusive recipe.

New Update


Duration 00:06:46
Preparation time 21-25 minutes
Cooking time 41-50 minutes
Course Desserts
Cuisine British
Ingredients Cocoa powder, Espresso coffee
Description
Others Non Veg
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