Chocolate Eclairs and Profiteroles Choux paste is a light pastry dough used for making desserts such as profiteroles and eclairs. Profiteroles is a delicious dessert which is made by creating a small, crisp, hollow rounds of choux pastry and filling them with chocolate. Freshly made chocolate eclairs stuffed with cream and chocolate. By Sanjeev Kapoor 10 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:11:03 Preparation time 1.30-2 hour Cooking time 26-30 minutes Course Desserts Cuisine Fusion Ingredients Refined flour, Choux paste Description How to make Chocolate Eclairs and Profiteroles Others Non Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article