Chao Tom A popular Vietnamese starter – sugarcane sticks covered with prawn mixture and shallow-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Jun 2016 in Videos Course New Update Duration 00:02:52 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine Vietnamese Ingredients Prawns (kolambi/jhinga), Sugarcane sticks Description How to make Chao Tom? Others Non Veg #Prawns (kolambi/jhinga) #Sugarcane sticks Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article