Biscoot Ambode Saraswat style medu vade made extra tasty with some masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jul 2016 in Videos Course New Update Duration 00:02:32 Preparation time 3.30-4 hour Cooking time 11-15 minutes Course Snacks and Starters Cuisine Mangalorean Ingredients Split black gram skinless (dhuli urad dal), Coconut Description How to make Biscoot Ambode? Others Veg #Coconut #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article