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Biscoot Ambode

Saraswat style medu vade made extra tasty with some masalas. This is a Sanjeev Kapoor exclusive recipe.

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Duration 00:02:32
Preparation time 3.30-4 hour
Cooking time 11-15 minutes
Course Snacks and Starters
Cuisine Mangalorean
Ingredients Split black gram skinless (dhuli urad dal), Coconut
Description How to make Biscoot Ambode?
Others Veg
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