Bhujiya Mirch ke Pakode Bhavnagri chillies stuffed with aloo bhujiya mixture, dipped in gram flour and deep fried. By Sanjeev Kapoor 10 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:03:38 Preparation time 16-20 minutes Cooking time 11-15 minutes Course Snack Cuisine Maharashtrian Ingredients Bhavnagri chillies, Gram flour Description How to make Bhujiya Mirch ke Pakode Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article