Bhindi ki Sabzi Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices. This simple dish tastes great with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). By Sanjeev Kapoor 01 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:06:21 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Main Course-Veg Cuisine Punjabi Ingredients Ladyfingers (bhindi), Spices Description How to make Bhindi ki Sabzi Others Veg #Ladyfingers (bhindi) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article