Bhapa Ilish Most favoured Bengali fish curry – hilsa fish steamed with mustard paste. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Jun 2016 in Videos Course New Update Duration 00:05:47 Preparation time 6-10 minutes Cooking time 16-20 minutes Course Main Course Seafood Cuisine Bengali Ingredients Hilsa (ilish), Mustard seeds Description How to make Bhapa Ilish? Others Non Veg #Hilsa (ilish) #Mustard seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article