Besan Kamal Kakdi Lotus stems cooked with masalas and gram flour to make a flavourful dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Feb 2016 in Videos Course New Update Duration 00:05:47 Preparation time 6-10 minutes Cooking time 16-20 minutes Course Main Course-Veg Cuisine Rajasthani Ingredients Lotus stems (bhen/bhee), Gram flour (besan) Description Others Veg #Gram flour (besan) #Lotus stems (bhen/bhee) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article