Bengali Luchi Bengalis make their pooris with refined flour and call them luchi. By Sanjeev Kapoor 04 Jul 2016 in Videos Course New Update Duration 00:01:56 Preparation time 11-15 minutes Cooking time 16-20 minutes Course Breads Cuisine Bengali Ingredients Refined flour (maida), Oil Description How to make Bengali Luchi? Others Veg #Oil #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article