Sanjeev Kapoor

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Anarsa

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  • Duration : 00:05:24

  • Preparation time : 10-15 hour

  • Cooking time : 6-10 minutes

  • Course : Snack

  • Cuisine : Maharashtrian

  • Ingredients : Kolam rice, Jaggery (gur)

  • Description : A popular snack mostly made during Indian festivals like Diwali.

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